Sausage Stuffing Recipe

Recipe By The Spruce Eats

Even if you have a favorite family stuffing, every now and then it's nice to make something new. This delicious sausage stuffing is full of fall flavor, thanks to a combination of sage, thyme, apples, dried cranberries, and whole wheat bread. You can put this stuffing into a turkey or you can bake it in the oven or cook it in a slow cooker. Just make sure the stuffing reaches 160 f on a food thermometer before you serve it for food safety reasons.

4.2
18 Rating - Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook

ingredients serves

10
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Ingredients For Sausage Stuffing Recipe

Nutrition
value
184
calories per serving
6 g Fat7 g Protein26 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 26 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    2 mg
  • Vitamin A
    296 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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