0.25 inch 6 stalks celery with leaves, cut into dice
0.25 inch 2 loaves french bread, cut into cubes
0.33000000000000007 cup Fresh parsley, chopped
1 teaspoon Celery salt
1 teaspoon Dried sage, crumbled
1 teaspoon Dried rosemary, crushed
0.5 teaspoon Dried thyme, crumbled
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 cup Dried cranberries
4 cup Warm chicken stock, divided
Nutrition value
98
calories per serving
5 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
5 g Fat
8 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment