This casserole is layered with ricotta cheese and sausage, just like lasagna, but sliced potatoes replace the noodles. A nutmeg-scented white sauce stands in for the traditional red sauce.
0.5 pound Bulk italian sausage or ground turkey sausage
2 cup Sliced fresh mushrooms
4 Medium potatoes, peeled and thinly sliced
1 Beaten egg
1.5 cup Ricotta cheese or cream style cottage cheese, drained
0.25 cup Grated parmesan or romano cheese
10 ounce 1 package frozen chopped spinach, thawed and well drained
1 Medium onion, chopped
2 Cloves garlic, minced
2 tablespoon Margarine or butter
2 tablespoon All purpose flour
0.25 teaspoon Ground nutmeg
1.5 cup Milk
1 cup Shredded mozzarella cheese
Nutrition value
547
calories per serving
37 g Fat24 g Protein30 g Carbs4 g FiberOther
Current Totals
37 g Fat
24 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
24 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
383 mg
Iron
4 mg
Vitamin A
1611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
