Sausage-Potato Lasagna Recipe

Name: Sausage-potato Lasagna Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

This casserole is layered with ricotta cheese and sausage, just like lasagna, but sliced potatoes replace the noodles. A nutmeg-scented white sauce stands in for the traditional red sauce.

3.9

19 Rating - Rate

Non Vegdiet

10minstotal

40minsPrep

40minsCook

ingredients serves

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Ingredients For Sausage-Potato Lasagna Recipe

0.5 pound Bulk italian sausage or ground turkey sausage
2 cup Sliced fresh mushrooms
4 Medium potatoes, peeled and thinly sliced
1 Beaten egg
1.5 cup Ricotta cheese or cream style cottage cheese, drained
0.25 cup Grated parmesan or romano cheese
10 ounce 1 package frozen chopped spinach, thawed and well drained
1 Medium onion, chopped
2 Cloves garlic, minced
2 tablespoon Margarine or butter
2 tablespoon All purpose flour
0.25 teaspoon Ground nutmeg
1.5 cup Milk
1 cup Shredded mozzarella cheese

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Nutrition
value

547

calories per serving

37 g Fat24 g Protein30 g Carbs4 g FiberOther

Current Totals

37 g Fat
24 g Protein
30 g Carbs
4 g Fiber

MacroNutrients

Carbs
30 g
Protein
24 g
Fiber
4 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
383 mg
Iron
4 mg
Vitamin A
1611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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