Sausage, Potato And Green Bean Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat your grill or oven to medium-high heat.
• STEP 2.In a large bowl, combine sliced sausages, diced potatoes, trimmed green beans, minced garlic, olive oil, salt, and pepper. Toss until well coated.
• STEP 3.Divide the mixture evenly among four large sheets of aluminum foil. Fold the foil over the mixture and seal the edges to create a packet.
• STEP 4.Place the foil packets on the grill or in the oven and cook for about 20-25 minutes, or until the potatoes are tender and the sausages are cooked through.
• STEP 5.Carefully open the foil packets, being cautious of the hot steam. Serve the sausage, potato, and green bean mixture hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage, bratwurst, or chorizo.
• For added flavor, you can sprinkle some grated Parmesan cheese or fresh herbs, like rosemary or thyme, over the mixture before sealing the foil packets.
• If you don't have a grill or oven, you can also cook these foil packets over a campfire. Just make sure to adjust the cooking time accordingly.
• Feel free to customize this recipe by adding other vegetables like bell peppers or onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sausage, potato, and green bean foil packets hot as a main dish.
• You can also serve them as a side dish alongside grilled chicken or steak.
• To reheat leftovers, simply place the foil packets in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.