0.5 inch 1 yellow squash, cut lengthwise in 1/2, then crosswise into thick slices
0.5 inch 2 green peppers, cut into wide strips
0.6699999999999999 cup Red onion wedges
5 Plum tomatoes, coarsely chopped
6 tablespoon Kraft tuscan house italian dressing, divided
1 pound Italian sausage links
3 cup Cavatappi pasta, uncooked
Nutrition value
269
calories per serving
6 g Fat20 g Protein61 g Carbs5 g FiberOther
Current Totals
6 g Fat
20 g Protein
61 g Carbs
5 g Fiber
MacroNutrients
Carbs
61 g
Protein
20 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
