These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. Sheryl Siemonsma, Sioux Falls, South Dakota.
Ingredients For Sausage Mushroom Appetizers Recipe
48 Large fresh mushrooms
2 Large eggs, lightly beaten
1 pound Bulk pork sausage, cooked and crumbled
1 cup Shredded swiss cheese
0.25 cup Mayonnaise
3 tablespoon Butter, melted
2 tablespoon Finely Chopped Onion
2 teaspoon Spicy brown or horseradish mustard
1 teaspoon Garlic Salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
Nutrition value
2725
calories per serving
48 g Fat206 g Protein344 g Carbs396 g FiberOther
Current Totals
48 g Fat
206 g Protein
344 g Carbs
396 g Fiber
MacroNutrients
Carbs
344 g
Protein
206 g
Fiber
396 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
201 mg
Iron
95 mg
Vitamin A
54 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
38 mg
Vitamin B6
9 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
36 mcg
Magnesium
1393 mg
Manganese
10 mg
Phosphorus
7256 mg
Selenium
20 mcg
Zinc
89 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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