Sausage Lasagne Recipe

Ingredients For Sausage Lasagne Recipe

• 800 gram Beef sausages, skins removed
• 1 Onion Finely Chopped
• 1 Carrot finely chopped
• 1 Zucchini finely chopped
• 1 stalk Celery Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 5.5 teaspoon Chilli Flakes
• 5.5 teaspoon Fennel seeds
• 400 milliliter Passata
• 400 gram Canned cherry tomatoes or chopped tomatoes
• 250 milliliter Beef Stock
• 1 tablespoon Coarsely chopped thyme, plus extra to serve
• 1 tablespoon Coarsely chopped oregano, plus extra to serve
• 250 gram Farfalle pasta
• 1 tablespoon Red wine vinegar
• 250 gram Ricotta
• 80 gram Finely grated parmesan, plus extra to serve