Sausage Burger With Peppers And Onions Recipe

Ingredients For Sausage Burger With Peppers And Onions Recipe

• 5.5 pound For the sausage:ground pork
• 2 teaspoon Kosher salt
• 2 teaspoon Fennel seeds, toasted and finely ground
• 1 teaspoon Smoked paprika
• 1 teaspoon Thyme leaves, minced
• 1 teaspoon Fresh oregano, minced
• 0.5 teaspoon Light brown sugar
• 0.5 teaspoon Crushed red pepper flakes
• 3 Garlic cloves, minced
• 2 tablespoon For the burgers:olive oil, plus more for brushing
• 0.5 inch 3 medium bell peppers, stemmed, seeded and cut into strips
• 0.5 inch 1 medium yellow onion, sliced into strips
• 0.5 Medium fennel bulb, thinly sliced, fronds reserved for garnish
• 1 tablespoon Honey
• 1 tablespoon Champagne vinegar
• Kosher salt and freshly ground black pepper
• 6 Slices provolone cheese
• 6 Foccacia rolls, split and toasted
• Dijon mustard, for garnish