Sausage And Roasted Red Pepper Braid Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
• STEP 3.Roll out the puff pastry into a rectangle on a lightly floured surface.
• STEP 4.Spread the cooked sausage and roasted red peppers evenly over the puff pastry.
• STEP 5.Fold the sides of the puff pastry over the filling, creating a braid-like pattern.
• STEP 6.Transfer the braid to the prepared baking sheet and brush with beaten egg for a golden crust.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can add grated cheese on top of the filling before folding the puff pastry for an extra cheesy flavor.
• Feel free to add your favorite herbs and spices to the sausage for additional flavor.
• Serve with a side of marinara sauce or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the braid in a preheated oven at 350��F for about 10 minutes, or until heated through.
• Serve as an appetizer or as a main dish for brunch or lunch.