Sausage And Roasted Red Pepper Braid Recipe

Name: Sausage And Roasted Red Pepper Braid Recipe
Total time: 172920 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Sausage and Roasted Red Pepper Braid is a delicious and visually stunning dish that combines the flavors of savory sausage, sweet roasted red peppers, and flaky puff pastry. The sausage adds a rich and meaty taste, while the roasted red peppers provide a sweet and smoky flavor. The puff pastry adds a buttery and crispy texture. This dish is perfect for a brunch or as an appetizer and is sure to impress your guests.

14 Rating - Rate

Non Vegdiet

28 day 2hr total

20minsPrep

35minsCook

ingredients serves

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Ingredients For Sausage And Roasted Red Pepper Braid Recipe

1 Sheet Puff Pastry, Thawed
0.5 pound Sausage
0.5 cup Roasted Red Peppers, Sliced
1 Egg, Beaten

Directions : Sausage And Roasted Red Pepper Braid Recipe

Cooking Directions

STEP 1.Preheat the oven to 400��F and line a baking sheet with parchment paper.
STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
STEP 3.Roll out the puff pastry into a rectangle on a lightly floured surface.
STEP 4.Spread the cooked sausage and roasted red peppers evenly over the puff pastry.
STEP 5.Fold the sides of the puff pastry over the filling, creating a braid-like pattern.
STEP 6.Transfer the braid to the prepared baking sheet and brush with beaten egg for a golden crust.
STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
STEP 8.Serve warm and enjoy!

Cooking Tips

You can add grated cheese on top of the filling before folding the puff pastry for an extra cheesy flavor.
Feel free to add your favorite herbs and spices to the sausage for additional flavor.
Serve with a side of marinara sauce or a fresh salad for a complete meal.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the braid in a preheated oven at 350��F for about 10 minutes, or until heated through.
Serve as an appetizer or as a main dish for brunch or lunch.

Nutrition
value

108

calories per serving

8 g Fat6 g Protein8 g Carbs1 g FiberOther

Current Totals

8 g Fat
6 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
6 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
61 mg
Iron
2 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.