Sausage And Pinto Beans Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the sausage.
• STEP 2.Cook the sausage until browned and cooked through, breaking it up into crumbles.
• STEP 3.Remove the sausage from the skillet and set aside.
• STEP 4.In the same skillet, add the onion, garlic, and bell pepper.
• STEP 5.Cook until the vegetables are softened.
• STEP 6.Add the pinto beans, diced tomatoes, chicken broth, and cooked sausage to the skillet.
• STEP 7.Season with salt, pepper, and any other desired spices.
• STEP 8.Simmer the mixture for about 15-20 minutes, or until heated through and flavors are well combined.
• STEP 9.Serve the sausage and pinto beans hot with rice or crusty bread.
• STEP 10.Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• If you like it spicy, add some chili flakes or hot sauce to the dish.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover sausage and pinto beans in an airtight container in the refrigerator.
• To reheat, place the dish in a microwave-safe container and heat until warmed through.
• Serve the sausage and pinto beans hot with rice or crusty bread.