Sausage Pasta with Peppers and Onions Recipe

Ingredients For Sausage Pasta with Peppers and Onions Recipe

• 2 tablespoon Olive oil
• 1 Medium onion, sliced
• 1 Medium bell pepper, sliced
• 8 ounce Mushrooms, sliced
• 3 Cloves fresh garlic, minced or pressed
• 1 pound Italian sausage links, sliced
• 0.5 cup Good white wine
• 28 ounce 1 can diced tomatoes
• 1 teaspoon Kosher salt + a little extra to taste to season your vegetables at the beginning
• 0.25 teaspoon Ground black pepper + a little extra to taste to season your vegetables at the beginning
• 9 ounce Fettucine pasta
• Romano cheese and crushed red pepper for sprinkling