Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions. —Jeanne Horn, Duluth, Minnesota.
Ingredients For Sausage and Pepper Sandwiches Recipe
2 Bottles beer or nonalcoholic beer
2 tablespoon Prepared Mustard
1 tablespoon Ketchup
8 Fresh italian sausage, bratwurst or polish sausage links
1 Large onion, thinly sliced
1 tablespoon Olive oil
1 Medium sweet red pepper, coarsely chopped
1 Medium green pepper, coarsely chopped
1 Medium onion, chopped
1 Garlic clove, minced
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Pepper
8 Hot dog buns, split
Spicy Brown Mustard
Nutrition value
26
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
