Saucy Garlic Butter Shrimp With Coconut Milk And Rice Noodles Recipe

Ingredients For Saucy Garlic Butter Shrimp With Coconut Milk And Rice Noodles Recipe

• 8 ounce rice noodles
• 3 strips thick cut slices bacon, chopped
• 1.5 pound raw jumbo shrimp, peeled and deveined
• 0.25 cup extra olive oil
• 2 tablespoon honey
• 4 cloves garlic, finely chopped or grated
• 1 inch fresh ginger, grated
• 2 jalapeños, seeded and chopped
• 0.25 cup fresh cilantro OR basil, roughly chopped
• 3 tablespoon salted butter
• 1 can coconut milk
• 1 tablespoon fish sauce
• 2 cup baby spinach or kale, roughly chopped
• 0.5 juice and zest from a lime
• sliced jalapeño pepper and green onions, for serving