Ingredients For Saucy Garlic Butter Shrimp With Coconut Milk And Rice Noodles Recipe
8 ounce rice noodles
3 strips thick cut slices bacon, chopped
1.5 pound raw jumbo shrimp, peeled and deveined
0.25 cup extra olive oil
2 tablespoon honey
4 cloves garlic, finely chopped or grated
1 inch fresh ginger, grated
2 jalapeños, seeded and chopped
0.25 cup fresh cilantro OR basil, roughly chopped
3 tablespoon salted butter
1 can coconut milk
1 tablespoon fish sauce
2 cup baby spinach or kale, roughly chopped
0.5 juice and zest from a lime
sliced jalapeño pepper and green onions, for serving
Nutrition value
560
calories per serving
25 g Fat30 g Protein52 g Carbs4 g FiberOther
Current Totals
25 g Fat
30 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
30 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
242 mg
Iron
6 mg
Vitamin A
334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
2 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
396 mg
Selenium
55 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment