Saucy Brown Sugar Baked Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
• STEP 3.In a skillet, heat oil over medium-high heat and sear the pork chops on both sides until browned.
• STEP 4.In a small bowl, whisk together brown sugar, ketchup, Worcestershire sauce, and Dijon mustard.
• STEP 5.Place the seared pork chops in a baking dish and pour the brown sugar glaze over them.
• STEP 6.Bake the pork chops in the preheated oven for 25-30 minutes or until cooked through.
• STEP 7.Serve the Saucy Brown Sugar Baked Pork Chops hot and enjoy!

Cooking Tips

• For extra flavor, marinate the pork chops in the brown sugar glaze for 30 minutes before baking.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the brown sugar mixture.
• To ensure even cooking, use pork chops that are similar in thickness.

Storage and Serving

• Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated pork chops with your favorite side dishes, such as mashed potatoes and steamed vegetables.