Sate lilit is the iconic balinese skewered minced meat dish, flavored with traditional indonesian herbs and spices. For this recipe, the key is in the genep base seasoning, which includes spices like candlenut, galangal, turmeric and ginger. Serve this with a plate of rice during lunch and dont forget the sambal matah, a spicy shallot-based chili sauce that keeps you wanting more.
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