Sate Kelapa Daging Sapi Recipe

Cooking Directions

• STEP 1.In a bowl, mix together coconut milk, soy sauce, garlic, ginger, turmeric, and lemongrass to make the marinade.
• STEP 2.Add the beef cubes to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Thread the marinated beef onto skewers and grill over medium-high heat until cooked to your desired doneness, about 3-4 minutes per side.
• STEP 4.Serve the Sate Kelapa Daging Sapi hot with peanut sauce and steamed rice.
• STEP 5.Enjoy!

Cooking Tips

• For extra tenderness, you can also add a tablespoon of lime juice to the marinade.
• Soak the wooden skewers in water for 30 minutes before threading the beef to prevent them from burning on the grill.
• If using metal skewers, be cautious as they can get very hot during grilling.
• Feel free to adjust the amount of spices and chili according to your taste preference.
• Leftover satay can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Sate Kelapa Daging Sapi in an airtight container in the refrigerator for up to 3 days.
• Reheat the satay in a microwave or oven until heated through before serving.
• Serve the satay with peanut sauce, steamed rice, and a side of fresh cucumber and shallots for a complete meal.
• This dish is perfect for gatherings, barbecues, or as an appetizer for a flavorful Indonesian feast.