Santa Fe Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine ground beef, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper. Mix well.
• STEP 3.Form the mixture into patties and place them on the grill. Cook for about 4-5 minutes per side, or until desired doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of pepper jack cheese and allow it to melt.
• STEP 5.Remove the patties from the grill and let them rest for a few minutes.
• STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
• STEP 7.Spread guacamole on the bottom half of each bun. Place a patty on top of the guacamole.
• STEP 8.Top each patty with salsa and crispy tortilla strips.
• STEP 9.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For a spicier burger, add some diced jalapenos to the ground beef mixture.
• Make sure to let the patties rest before assembling the burgers. This allows the juices to redistribute and keeps the burger moist.
• You can also add some sliced avocado or pickled jalapenos as additional toppings.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the Santa Fe burgers with a side of sweet potato fries or a fresh salad for a complete meal.