Sangria Rosada Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine rosé wine, orange liqueur, and simple syrup.
• STEP 2.Add sliced oranges, lemons, strawberries, and raspberries to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 5.Serve the Sangria Rosada chilled over ice. Garnish with fresh mint leaves, if desired.

Cooking Tips

• Use a dry rosé wine for a more balanced and less sweet sangria.
• Make the simple syrup by dissolving equal parts sugar and water in a saucepan over low heat. Let it cool before using.
• For a sparkling version, top the sangria with a splash of sparkling water or club soda.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving the leftover sangria, give it a good stir to redistribute the fruits and flavors.
• Serve the leftover sangria over ice and garnish with fresh fruit slices.