Ingredients For Sanborns’ Swiss Chicken Enchiladas Recipe
1.5 pound Tomatillos husked, scrubbed and rinsed, and quartered
2 Garlic Cloves Peeled
0.5 cup Coarsely chopped white onion
1 Serrano chiles stemmed, seeding optional
1.5 cup Coarsely chopped cilantro leaves and upper part of stems
1 teaspoon Kosher or sea salt or to taste
0.25 cup Water
1 tablespoon Canola or safflower oil
1 cup Mexican style cream, latin style cream or heavy cream
12 Corn Tortillas
3 cup Shredded Cooked Chicken
3 cup Oaxaca or muenster cheese, grated
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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