Samai idli—little millet idli Recipe

Recipe By Slurrp

Samai idli, also known as little millet idli, is a healthy and nutritious South Indian breakfast dish. Made with little millet, urad dal, and fenugreek seeds, these idlis are soft, fluffy, and packed with flavor. They are a great alternative to regular rice idlis and are gluten-free. Serve samai idlis with coconut chutney and sambar for a delicious and wholesome meal.

4.4
25 Rating - Rate
Vegdiet
10hr 10minstotal
10hr Prep
10minsCook

ingredients serves

Ingredients For Samai idli—little millet idli Recipe

Directions : Samai idli—little millet idli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
181
calories per serving
3 g Fat7 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    3 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    158 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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