Salted Pineapple-Lime Granita Recipe

Cooking Directions

• STEP 1.In a saucepan, combine pineapple juice, lime juice, and sugar. Heat over medium heat until the sugar dissolves.
• STEP 2.Remove from heat and let the mixture cool to room temperature.
• STEP 3.Pour the mixture into a shallow dish and place it in the freezer.
• STEP 4.After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals.
• STEP 5.Repeat the scraping process every 30 minutes for about 3-4 hours, until the granita is light and fluffy.
• STEP 6.Transfer the granita to a covered container and freeze for at least 2 hours before serving.
• STEP 7.To serve, scoop the granita into chilled glasses and garnish with a slice of lime or a sprig of mint.
• STEP 8.Enjoy the refreshing and tangy flavors of the Salted Pineapple-Lime Granita!

Cooking Tips

• For a stronger pineapple flavor, use fresh pineapple juice instead of canned.
• Adjust the amount of sugar according to your taste preference.
• To speed up the freezing process, place the shallow dish in the coldest part of the freezer.

Storage and Serving

• Store any leftover granita in a covered container in the freezer.
• Before serving again, let the granita sit at room temperature for a few minutes to soften slightly.
• Serve the granita in chilled glasses for the best texture and experience.