Salted Caramel Vodka Recipe

Cooking Directions

• STEP 1.In a saucepan, combine 1 cup of sugar and 1/4 cup of water. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns a golden brown color.
• STEP 2.Remove the saucepan from heat and carefully add 1 cup of vodka. Be cautious as the mixture may bubble and splatter.
• STEP 3.Return the saucepan to low heat and stir until the caramel has fully dissolved into the vodka.
• STEP 4.Allow the mixture to cool completely before transferring it to a sterilized bottle or jar.
• STEP 5.Store the Salted Caramel Vodka in a cool, dark place for at least 1 week to allow the flavors to meld together.
• STEP 6.Serve the Salted Caramel Vodka on its own over ice, or use it to create delicious cocktails like Salted Caramel Martinis or Salted Caramel White Russians.

Cooking Tips

• Be careful when adding the vodka to the caramel mixture, as it may bubble and splatter.
• Make sure to use a clean and sterilized bottle or jar to store the Salted Caramel Vodka.
• For a stronger salted caramel flavor, you can add a pinch of sea salt to the mixture while it is heating.

Storage and Serving

• Store the Salted Caramel Vodka in a cool, dark place for up to 1 year.
• Serve the Salted Caramel Vodka on its own over ice or use it to create delicious cocktails.
• To make a Salted Caramel Martini, combine 2 ounces of Salted Caramel Vodka, 1 ounce of caramel syrup, and 1 ounce of cream in a shaker filled with ice. Shake well and strain into a martini glass.
• To make a Salted Caramel White Russian, combine 2 ounces of Salted Caramel Vodka, 1 ounce of coffee liqueur, and 4 ounces of milk in a glass filled with ice. Stir well and garnish with a sprinkle of sea salt.