Salted Caramel Chocolate Chip Cookies From Pillsbury® Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• STEP 3.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the chocolate chips and salted caramel pieces.
• STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Serve and enjoy!

Cooking Tips

• For extra gooey cookies, slightly underbake them by reducing the baking time by 1-2 minutes.
• If you don't have salted caramel pieces, you can use regular caramel candies and sprinkle them with a pinch of sea salt before adding them to the dough.
• Store the cookies in an airtight container at room temperature for up to 5 days.

Storage and Serving

• These cookies are best served warm, straight from the oven.
• If you have leftovers, you can reheat them in the microwave for a few seconds to regain their gooey texture.
• Serve with a glass of cold milk for the perfect treat.