Salt Crusted Burgers:In Search Of Junk Food Perfection At Home Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef with salt until well combined.
• STEP 2.Divide the mixture into equal portions and shape into patties.
• STEP 3.Preheat a grill or skillet over medium-high heat.
• STEP 4.Cook the patties for about 4-5 minutes per side, or until desired doneness.
• STEP 5.Remove from heat and let the burgers rest for a few minutes.
• STEP 6.Serve on buns with your favorite toppings and enjoy!

Cooking Tips

• Use high-quality ground beef for the best flavor and texture.
• Make sure to season the patties generously with salt to create the crust.
• Letting the burgers rest after cooking allows the juices to redistribute, resulting in a juicier burger.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or microwave until heated through.
• Serve the burgers on buns with your favorite toppings, such as cheese, lettuce, tomato, and condiments.