Salsa Verde Pepper Jack Macaroni and Cheese Recipe

Ingredients For Salsa Verde Pepper Jack Macaroni and Cheese Recipe

• 1 pound Cellentani pasta
• 1 pound Chicken breasts chopped into bite size pieces
• 1 tablespoon Olive oil
• 1 cup Chopped zucchini
• 1 cup Sweet corn
• Salt and pepper
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• 0.25 cup Ap flour
• 1.5 cup Milk
• 1 cup Homemade salsa verde
• 12 ounce can evaporated milk
• 0.5 teaspoon Salt plus more to taste
• 0.5 Teaspon ground cumin
• 1 cup Freshly grated pepper jack cheese
• 1 cup Freshly grated sharp cheddar cheese
• 0.25 teaspoon Ancho chili pepper
• As required Hot sauce to taste