Salpicon De Res Recipe

Recipe By Slurrp

A recipe of beef pickle originating from Mexico, Salpicon De Res is a simple, quick and easy yet delecios recipe prepared with a handful of ingrdients like onion, cilantro, jalapeno, beef and tomato seasoned with lemon juice, peper, salt, oregano and olive oil. Try making thos simple picke recipe at your own bu following a few simple steps.

4.9
11 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Salpicon De Res Recipe

Directions : Salpicon De Res Recipe

Nutrition
value
983
calories per serving
73 g Fat69 g Protein12 g Carbs13 g FiberOther

Current Totals

  • 73 g Fat
  • 69 g Protein
  • 12 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    69 g
  • Fiber
    13 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    255 mg
  • Iron
    16 mg
  • Vitamin A
    6551 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    164 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    119 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    231 mg
  • Manganese
    2 mg
  • Phosphorus
    744 mg
  • Selenium
    39 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.