Salmon Soufflé Recipe

Name: Salmon Soufflé Recipe
Total time: 45 min
Yield: 3
Cuisine: British

Recipe By Good To Know

Salmon souffl is so easy to make, delicious and creamy and would make an impressive starter served on it's own or dinner with fresh greens.

4.7

23 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Salmon Soufflé Recipe

30 gram Parmesan, finely grated
150 gram About cooked leftover salmon
2 Large Eggs, Separated
Salt and ground black pepper
125 gram Soft goats cheese
3 tablespoon Double cream

Nutrition
value

275

calories per serving

15 g Fat27 g Protein9 g Carbs< 1 g FiberOther

Current Totals

15 g Fat
27 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
27 g
Fiber
0 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
307 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
75 mg
Vitamin B9
626 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
45 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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