Salmon Carbonara Recipe

How to Make Salmon Carbonara in 20 Minutes

• STEP 1.Bring a pot of salted water to a boil and cook the pasta (spaghetti or fettuccine) until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

• STEP 1.In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Toss in the salmon pieces and cook for 2-3 minutes, flipping gently. Remove from heat once slightly crispy and set aside.

• STEP 2.In a bowl, whisk egg yolks, parmesan, and black pepper. Slowly add a few tablespoons of hot pasta water, stirring continuously to prevent scrambling.

• STEP 3.Add the cooked pasta to the pan with salmon. Pour in the carbonara sauce and toss quickly to coat. If needed, add more pasta water to make the sauce smooth and creamy. Serve hot, garnished with fresh parsley and extra parmesan.