Salami And Spinach Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a floured surface.
• STEP 3.Layer the salami, spinach, and cheese on top of the dough, leaving a border around the edges.
• STEP 4.Roll up the dough tightly, starting from one of the long sides, and pinch the edges to seal.
• STEP 5.Transfer the stromboli to the prepared baking sheet and brush the top with beaten egg.
• STEP 6.Bake for 20-25 minutes, or until the stromboli is golden brown and crispy.
• STEP 7.Let it cool for a few minutes before slicing and serving.
• STEP 8.Enjoy the Salami and Spinach Stromboli warm or at room temperature.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the stromboli as a main dish with a side salad or as an appetizer with marinara sauce for dipping.