Salami, Jalapeño & Olive Pizza With Honey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 2.Transfer the rolled-out dough to a baking sheet or pizza stone. Brush the surface with olive oil.
• STEP 3.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
• STEP 4.Top the sauce with slices of salami, pickled jalapeños, black olives, and shredded mozzarella cheese.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and drizzle with honey. Let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• For a spicier pizza, add more pickled jalapeños or sprinkle with red pepper flakes.
• Serve with a side of ranch or blue cheese dressing for dipping.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or toaster oven for best results.
• Serve with a green salad or garlic bread for a complete meal.