Salami And Rocket Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450掳F (230掳C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a pizza peel or a parchment-lined baking sheet.
• STEP 4.Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded mozzarella cheese over the sauce, followed by slices of salami.
• STEP 6.Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes.
• STEP 8.Top the pizza with a handful of fresh rocket leaves and drizzle with olive oil.
• STEP 9.Slice the pizza into wedges and serve hot.
• STEP 10.Enjoy your delicious salami and rocket pizza!

Cooking Tips

• For a crispier crust, preheat the pizza stone or baking sheet for at least 30 minutes.
• Feel free to add other toppings like olives, mushrooms, or onions to customize your pizza.
• If you prefer a spicier kick, you can use spicy salami or add some red pepper flakes.
• To make the pizza dough from scratch, combine flour, yeast, salt, sugar, and water in a bowl. Knead the dough until smooth, then let it rise for about an hour before rolling it out.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.
• Pair the pizza with a glass of red wine or a refreshing beer for a complete dining experience.