Sahi fish polau Recipe

Ingredients For Sahi fish polau Recipe

• 2 cup Gobindovog rice
• 3 cup Water
• 1 cup saffron socked Milk
• 4 tablespoon Sugar
• 2 tablespoon Ghee
• 1.5 teaspoon Salt
• 1 tablespoon Bengali garam mashala – p
• 1 inch Whole garam masala ]– cinnamon stick,2 3 cloves,3 4 green cardamom ,1 big cardamom
• 1 pinch nutmeg powder
• 14 Roasted cashew
• 12 Raisin
• 1 teaspoon turmeric powder
• 1 teaspoon Rose water
• 300 gram For making the FISHBALL we need: Boneless fish fillet
• 2 Cheese – slices grated
• 1 piece Onion
• 4 Garlic – cloves
• 1 tablespoon Ginger
• 1 teaspoon pepper powder
• 3 piece Green chili
• 4 tablespoon cornflour – as needed
• As required Salt
• 2 teaspoon Sugar
• 1 teaspoon coriander powder
• 1 teaspoon cumin Powder
• 1 tablespoon Garam Masala
• 2 tablespoon Lime Juice
• 2 tablespoon Fress Coriender leaves
• 2 tablespoon White oil – for sauté the fillet,1tbs for the mixture, and for deep frying
• 2 For making the SHAHI GRAVY we need : Onion medium size
• 4 Garlic – cloves
• 1 inch Ginger
• 1 Green chili
• 2 tomato – medium size
• 5 cashew pices
• 1 tablespoon Melon seeds
• 1 cup Stock
• 1.5 teaspoon Salt
• 2 tablespoon Sugar
• 1 teaspoon coriander powder
• 1 teaspoon cumin Powder
• 1 tablespoon turmeric powder
• 1 tablespoon Garam mashala
• 1 tablespoon Red chilli Powder
• 1 inch Whole garam masala – cinnamon stick,2 cloves,3 green cardamom ,1 bay leaf
• 1 tablespoon kasuri methi – crushed
• cup Thick yogurt – half
• 2 tablespoon White oil
• 1 tablespoon Clarified Butter