Sage Old Buck Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few fresh sage leaves with a splash of simple syrup.
• STEP 2.Add ice, bourbon, and freshly squeezed lemon juice to the shaker.
• STEP 3.Shake well until the cocktail is chilled.
• STEP 4.Strain the cocktail into a glass filled with ice.
• STEP 5.Garnish with a sprig of fresh sage and a lemon twist.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger sage flavor, let the muddled sage leaves sit in the simple syrup for a few minutes before adding the other ingredients.
• Use a high-quality bourbon for the best flavor.
• If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.

Storage and Serving

• The Sage Old Buck is best served immediately after preparation.
• You can make a larger batch of the cocktail by scaling up the ingredients and storing it in a pitcher in the refrigerator.
• Garnish each individual serving with fresh sage and a lemon twist.