Ingredients For Sage Butter Lemon Roasted Chicken In Goat Milk With Brussels Sprout Pasta. Recipe
1.5 pound chicken breast or thighs
kosher salt + pepper
4 tablespoon Land O Lakes® European Style Butter cut into 6 slices
6 cloves garlic smashed
1 cup full fat goat milk may also use whole milk
1 juice of lemon + 1 lemon cut into wedges
12 leaves fresh sage
4 sprig fresh thyme
1 pound spaghetti or angel hair pasta
2 tablespoon olive oil
1 pound Brussels sprouts cut into quarters
16 leaves fresh sage
1 clove large of garlic peeled
0.33000000000000007 cup white wine or sub 1/3 cup pasta cooking water
kosher salt + pepper
2 ounce goat cheese crumbled
0.5 cup grated Manchego cheese plus more for serving
pinch crushed red pepper
arils from one pomegranate optional
Nutrition value
564
calories per serving
23 g Fat46 g Protein69 g Carbs7 g FiberOther
Current Totals
23 g Fat
46 g Protein
69 g Carbs
7 g Fiber
MacroNutrients
Carbs
69 g
Protein
46 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
261 mg
Iron
4 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
553 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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