Sage Butter Lemon Roasted Chicken In Goat Milk With Brussels Sprout Pasta. Recipe

Ingredients For Sage Butter Lemon Roasted Chicken In Goat Milk With Brussels Sprout Pasta. Recipe

• 1.5 pound chicken breast or thighs
• kosher salt + pepper
• 4 tablespoon Land O Lakes® European Style Butter cut into 6 slices
• 6 cloves garlic smashed
• 1 cup full fat goat milk may also use whole milk
• 1 juice of lemon + 1 lemon cut into wedges
• 12 leaves fresh sage
• 4 sprig fresh thyme
• 1 pound spaghetti or angel hair pasta
• 2 tablespoon olive oil
• 1 pound Brussels sprouts cut into quarters
• 16 leaves fresh sage
• 1 clove large of garlic peeled
• 0.33000000000000007 cup white wine or sub 1/3 cup pasta cooking water
• kosher salt + pepper
• 2 ounce goat cheese crumbled
• 0.5 cup grated Manchego cheese plus more for serving
• pinch crushed red pepper
• arils from one pomegranate optional