Saffron Shortbread Recipe

Name: Saffron Shortbread Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-4

These buttery shortbread cookies are made with saffron, which gives them a light floral flavor.

3.5

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1hr 20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Saffron Shortbread Recipe

1 pinch Saffron, crushed
1 tablespoon Hot water
1 stick Unsalted butter, softened, plus more for pan
6 tablespoon Confectioners' sugar
0.5 teaspoon Pure vanilla extract
1 cup Unbleached all purpose flour
0.5 teaspoon Kosher salt
1 tablespoon Granulated sugar

Nutrition
value

calories per serving

3 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

3 g Fat
1 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
1 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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