Sabudana rice rotti: Recipe

Akki rotti is an integral part of karnataka cuisine. When we mix soaked sago/sabudana/topiaco pearls in this dough, we get super soft mouthwatering fragrant flat bread. It is regular in our house hold and it usually stays fresh and soft for long hours and fulfills the need as a tiffin box option as well. I usually serve this sago rotti with peanut chutney and it is the most liked combination in our household.