Sabudana rice rotti: Recipe

Recipe By Better Butter

Akki rotti is an integral part of karnataka cuisine. When we mix soaked sago/sabudana/topiaco pearls in this dough, we get super soft mouthwatering fragrant flat bread. It is regular in our house hold and it usually stays fresh and soft for long hours and fulfills the need as a tiffin box option as well. I usually serve this sago rotti with peanut chutney and it is the most liked combination in our household.

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5hr 10minstotal
5hr Prep
10minsCook

ingredients serves

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Ingredients For Sabudana rice rotti: Recipe

Nutrition
value
454
calories per serving
4 g Fat21 g Protein83 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 21 g Protein
  • 83 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    631 mg
  • Iron
    3 mg
  • Vitamin A
    233 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    0 mg
  • Phosphorus
    546 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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