Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. Taste of Home Test Kitchen.
1.75 pound Mixed tomatoes, seeded and cut into 1/2 inch slices
0.25 cup Thinly Sliced Green Onions
0.5 cup Mayonnaise
0.5 cup Shredded Cheddar Cheese
2 tablespoon Minced Fresh Basil
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 Bacon strips, cooked and crumbled
2 tablespoon Grated Parmesan Cheese
Nutrition value
62
calories per serving
2 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
2 g Fat
5 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
129 mg
Iron
1 mg
Vitamin A
924 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
