Rumberry Punch Recipe

Cooking Directions

• STEP 1.In a large punch bowl or pitcher, combine rum, cranberry juice, orange juice, lime juice, and simple syrup.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Add mixed berries and citrus slices to the punch.
• STEP 4.Just before serving, pour in sparkling water to add fizz.
• STEP 5.Serve the Rumberry Punch over ice and garnish with fresh berries and citrus slices.

Cooking Tips

• You can use any type of rum you prefer, such as white rum or spiced rum.
• For a non-alcoholic version, omit the rum and increase the amount of cranberry juice and sparkling water.
• Make a large batch of the punch ahead of time and keep it chilled in the refrigerator until ready to serve.

Storage and Serving

• Serve the Rumberry Punch immediately while it's still cold.
• You can store any leftover punch in the refrigerator for up to 2 days.
• Stir well before serving again to mix any settled ingredients.