Rum and Coke Pulled Pork Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, rum, cola, garlic, onion, brown sugar, soy sauce, Worcestershire sauce, and spices.
• STEP 2.Cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded pork to the slow cooker and mix it with the cooking liquid.
• STEP 5.Serve the rum and coke pulled pork hot, with your choice of accompaniments.

Cooking Tips

• You can also cook the pulled pork in the oven at 325°F for 4-5 hours, or until tender.
• For a spicier flavor, add some hot sauce or chili powder to the cooking liquid.
• Leftover pulled pork can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulled pork in the microwave or on the stovetop until heated through.
• Serve the pulled pork on buns or tortillas, topped with coleslaw, pickles, or your favorite barbecue sauce.