Rujak Soto Recipe

Recipe By Asian Food Network

A stew that bursts with flavor, the rajuk soto is a dish that combines a wide variety of ingredients successfully. There are two components to this dish first, the soto, which is composed of broth, chicken and cow bones, and vegetables and the second, a blend of spices called the rajuk. Top it off with a garnishing of fried onions, celery and more, and of course, the carbohydrate rice noodles.

4.9
11 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
5minsCook

ingredients serves

4
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Ingredients For Rujak Soto Recipe

Nutrition
value
112
calories per serving
2 g Fat4 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    7 mg
  • Vitamin A
    326 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    7 mg
  • Phosphorus
    118 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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