Ruby Red Pamplemousse Paloma Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of grapefruit juice, and 1/2 ounce of lime juice.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Top off the glass with 2 ounces of grapefruit soda.
• STEP 5.Garnish with a slice of grapefruit or a sprig of fresh mint, if desired.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a sweeter version of the cocktail, you can add a splash of simple syrup or agave nectar.
• If you prefer a salted rim, you can rim the glass with salt before adding the cocktail mixture.
• To make a mocktail version, simply omit the tequila and add a little extra grapefruit soda.

Storage and Serving

• This cocktail is best served fresh and chilled.
• You can prepare the cocktail mixture in advance and keep it refrigerated until ready to serve.
• If making a large batch for a party, consider using a pitcher to mix the ingredients and serve the cocktail over ice in individual glasses.