Ruby Cocktail Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice cubes.
• STEP 2.Add the grapefruit juice, lime juice, cranberry juice, and vodka to the shaker.
• STEP 3.Shake vigorously until well chilled.
• STEP 4.Strain the cocktail into a chilled glass filled with ice.
• STEP 5.Garnish with a slice of grapefruit or a sprig of mint.
• STEP 6.Serve the ruby cocktail immediately.

Cooking Tips

• For a non-alcoholic version, you can omit the vodka and add sparkling water or ginger ale for a fizzy and refreshing mocktail.
• Feel free to adjust the sweetness by adding more or less cranberry juice to suit your taste.
• You can also rim the glass with sugar or salt for an extra touch of flavor and presentation.

Storage and Serving

• The ruby cocktail is best served fresh and chilled.
• If you have leftover cocktail, you can store it in the refrigerator for up to 1 day.
• Before serving, give it a quick stir or shake to mix the flavors again.