Rotisserie Chicken Stroganoff Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat and sauté mushrooms and onions until softened.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Stir in flour and cook for 1-2 minutes until lightly browned.
• STEP 4.Gradually whisk in chicken broth and bring to a simmer.
• STEP 5.Add the rotisserie chicken and simmer for 5 minutes.
• STEP 6.Stir in sour cream, Dijon mustard, and Worcestershire sauce.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the stroganoff over cooked egg noodles or rice.

Cooking Tips

• You can use leftover cooked chicken or turkey instead of rotisserie chicken.
• For a lighter version, use Greek yogurt instead of sour cream.
• Garnish with fresh parsley or chives for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet or microwave until heated through.
• Serve the stroganoff with a side of steamed vegetables or a green salad.