Rotisserie Chicken And White Bean Chili Recipe

Ingredients For Rotisserie Chicken And White Bean Chili Recipe

• 0.25 inch 2 strips bacon, sliced crosswise in-s
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Flour
• 0.25 inch 1 medium onion, cut in- dice
• 0.25 inch 2 stalks celery, cut in- dice
• 0.25 inch 1 medium yellow bell pepper, cut in- dice
• 3 Medium cloves garlic, minced
• 1 Small jalapeo, seeded and finely chopped
• 1 tablespoon Ground Cumin
• 1 teaspoon Chili powder
• 1 tablespoon Dried oregano
• 4 cup Low sodium chicken broth
• 0.25 inch 3 medium carrots cut in- dice
• 1 teaspoon Sea salt
• 19 ounce 4 - cans white beans
• 3 cup Shredded cooked chicken breast
• 0.5 cup 0.5 and 0.5