Rotisserie Chicken Taco Bowls Recipe

Cooking Directions

• STEP 1.Start by shredding the rotisserie chicken meat using two forks.
• STEP 2.In a skillet, heat some oil and add the shredded chicken. Sprinkle taco seasoning over the chicken and mix well.
• STEP 3.Cook the chicken for a few minutes until heated through and the flavors are well combined.
• STEP 4.In the meantime, cook the rice according to package instructions.
• STEP 5.To assemble the taco bowls, divide the cooked rice among serving bowls.
• STEP 6.Top the rice with the seasoned shredded chicken.
• STEP 7.Add your favorite taco toppings such as diced avocado, salsa, sour cream, and shredded cheese.
• STEP 8.Serve the taco bowls immediately and enjoy!

Cooking Tips

• You can use store-bought taco seasoning or make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
• Feel free to add other toppings like black beans, corn, or chopped tomatoes to your taco bowls.
• For extra flavor, squeeze some lime juice over the taco bowls before serving.

Storage and Serving

• Leftover taco bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the taco bowls until heated through.
• Serve the taco bowls with additional toppings and garnishes, if desired.