This hearty chicken noodle soup with shredded rotisserie chicken is perfect for lunch or dinner on a cold day, or as a get-well meal for anyone feeling under the weather.
Ingredients For Rotisserie Chicken Noodle Soup Recipe
1 tablespoon Olive oil
1 pound Carrots, Sliced Diagonally
1 cup Chopped Celery
0.5 Medium Yellow Onion, Chopped
1 teaspoon Dried oregano
1 teaspoon Italian Seasoning
0.5 teaspoon Seasoned Salt
As required Salt and ground black pepper
2 Cloves Garlic, Minced
4 As required Cups chicken broth
1 Package extra wide egg noodles
Nutrition value
95
calories per serving
3 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
3 g Fat
3 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
2251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
