Rotisserie Chicken With Dried Apricot And Pine Nut Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the rotisserie and season the chicken with salt, pepper, and the herb and spice blend.
• STEP 2.Secure the chicken onto the rotisserie and cook until the internal temperature reaches 165°F.
• STEP 3.In a skillet, melt butter and sauté onions, garlic, dried apricots, and pine nuts until fragrant.
• STEP 4.Stir in breadcrumbs, herbs, and chicken broth to create the stuffing.
• STEP 5.Once the chicken is cooked, remove it from the rotisserie and let it rest for a few minutes.
• STEP 6.Slice the chicken and serve with the dried apricot and pine nut stuffing.

Cooking Tips

• Make sure to truss the chicken properly to ensure even cooking on the rotisserie.
• If you don't have a rotisserie, you can roast the chicken in the oven at 375°F until cooked through.
• Feel free to add other ingredients to the stuffing, such as cranberries or chopped walnuts, for extra flavor and texture.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through.
• The stuffing can be stored separately in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated.
• Serve the reheated chicken with the reheated stuffing for a delicious leftover meal.