Beef Goulash Recipe

Ingredients For Beef Goulash Recipe

• 60 gram Plain flour
• 800 gram Stewing steak, cut into 3cm cubes olive oil
• 250 gram Onions, sliced
• 2 Garlic Cloves, Finely Chopped
• 120 gram Streaky bacon, cut into strips
• 2 tablespoon Sweet Paprika
• 0.5 teaspoon Ground mixed spice
• 100 milliliter Red wine
• 400 gram Tomatoes, skinned, deseeded and chopped
• 350 milliliter Beef Stock
• 2 Red peppers
• 2 tablespoon Finely Chopped Parsley
• 150 milliliter Soured cream