Leftover meals don't have to be boring-this warming beef goulash by rosemary shrager uses leftover beef and tasty vegetables for a filling family meal. For more rosemary shrager recipes and family dinner ideas check out goodtoknow recipes.
800 gram Stewing steak, cut into 3cm cubes olive oil
250 gram Onions, sliced
2 Garlic Cloves, Finely Chopped
120 gram Streaky bacon, cut into strips
2 tablespoon Sweet Paprika
0.5 teaspoon Ground mixed spice
100 milliliter Red wine
400 gram Tomatoes, skinned, deseeded and chopped
350 milliliter Beef Stock
2 Red peppers
2 tablespoon Finely Chopped Parsley
150 milliliter Soured cream
Nutrition value
2081
calories per serving
215 g Fat22 g Protein18 g Carbs6 g FiberOther
Current Totals
215 g Fat
22 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
22 g
Fiber
6 g
Fats
Fat
215 g
Vitamins & Minerals
Calcium
81 mg
Iron
6 mg
Vitamin A
1312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
31 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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