Rosemary Chicken Couscous Salad Recipe

Ingredients For Rosemary Chicken Couscous Salad Recipe

• 2 cup Chicken Broth
• 1 Box couscous
• 0.75 cup Olive oil
• 0.25 cup Fresh lemon juice
• 2 tablespoon White balsamic vinegar
• 0.25 cup Chopped fresh rosemary leaves
• As required Salt and ground black pepper
• 2 piece Large cooked skinless, boneless chicken breast halves, cut into bite size
• 1 cup Chopped english cucumber
• 0.5 cup Chopped sun dried tomatoes
• 0.5 cup Chopped pitted kalamata olives
• 0.5 cup Crumbled Feta Cheese
• 0.33333333333333326 cup Chopped Fresh Italian Parsley