Rosé Veal With Sweetbreads And Potatoes Recipe

Ingredients For Rosé Veal With Sweetbreads And Potatoes Recipe

• 4 Rose veal rump steaks
• 60 gram Butter
• 250 gram Spinach leaves
• Salt
• Pepper
• 1 Whole veal sweetbread from the heart
• 1 Bay leaf
• 0.5 Lemon
• Salt
• 1 pinch Sugar
• Plain flour for dusting
• 2 Maris piper potatoes
• 2 Globe artichoke hearts
• 2 Punnets of sweet cherry tomatoes
• 1 tablespoon Olive oil
• Salt
• 85 milliliter Veal stock
• 1 Handful of baby purple basil
• 1 Whole veal sweetbread from the heart
• 1 Bay leaf
• 0.5 Lemon
• Salt
• 1 pinch Sugar
• 2 Maris piper potatoes
• 2 Globe artichoke hearts
• 2 Punnets of sweet cherry tomatoes
• 1 tablespoon Olive oil
• Salt
• 4 Rose veal rump steaks
• 20 gram Butter
• Salt
• Pepper
• Plain flour for dusting
• 20 gram Butter
• 0.5 Lemon
• 1 pinch Sugar
• Salt
• 250 gram Spinach leaves
• 20 gram Butter
• 1 Handful of baby purple basil