This veal recipe uses veal rump and veal sweetbreads for an unforgettable veal dish. Matthew thomkinson's recipe serves veal with tasty potatoes and artichokes.
Ingredients For Rosé Veal With Sweetbreads And Potatoes Recipe
4 Rose veal rump steaks
60 gram Butter
250 gram Spinach leaves
Salt
Pepper
1 Whole veal sweetbread from the heart
1 Bay leaf
0.5 Lemon
Salt
1 pinch Sugar
Plain flour for dusting
2 Maris piper potatoes
2 Globe artichoke hearts
2 Punnets of sweet cherry tomatoes
1 tablespoon Olive oil
Salt
85 milliliter Veal stock
1 Handful of baby purple basil
1 Whole veal sweetbread from the heart
1 Bay leaf
0.5 Lemon
Salt
1 pinch Sugar
2 Maris piper potatoes
2 Globe artichoke hearts
2 Punnets of sweet cherry tomatoes
1 tablespoon Olive oil
Salt
4 Rose veal rump steaks
20 gram Butter
Salt
Pepper
Plain flour for dusting
20 gram Butter
0.5 Lemon
1 pinch Sugar
Salt
250 gram Spinach leaves
20 gram Butter
1 Handful of baby purple basil
Nutrition value
335
calories per serving
9 g Fat9 g Protein53 g Carbs8 g FiberOther
Current Totals
9 g Fat
9 g Protein
53 g Carbs
8 g Fiber
MacroNutrients
Carbs
53 g
Protein
9 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
157 mg
Iron
5 mg
Vitamin A
3265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
150 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
